About us

Arrival 29 03- 2024
Departure 30 03- 2024

Hotel Numbi was established in 1963 by Mr Willem Fick snr, his son Willem Fick has subsequently taken over the ownership and management. They are celebrating their 60 Year Anniversary in 2023 and are the oldest family owned and managed Hotel in the Lowveld. Passion for the Hospitality Industry has been well and truly established in the Fick family and continues forward to a third generation. The Fick family uphold the importance of consistency in the quality of service, cleanliness, food quality, value for money and are committed to exceed guests expectations with every visit.

22 Hotel En-Suite Bedrooms

Provided for easy access to the public areas and restaurants of which two do not have patios. One family room with two adjoining bedrooms sharing a bathroom facility, two rooms with King size beds and the balance have twin beds which can be converted to king size beds on request.

29 Garden Suites

31 Garden suites located in beautiful sub- tropical gardens with large old trees providing for prolific bird life.

8 Family suites offer accommodation for three to four adults or children sharing a bathroom,

7 double bed rooms and the balance are twin bedded rooms which either have a shower over a bath or standalone showers en-suite.

3 Main House Suites

These three suites have their own lounge, separate garden and swimming pool which allows for privacy and a place where a family could enjoy time together.

Family Suite with 2 adjoining rooms with twin beds sharing and outside and insider shower, toilet and each has its own basin facilities with doors opening directly into the gardens.

Family Suite with two adjoining rooms with twin beds sharing a jacuzzi, and separate shower and toilet facility. 

 King suite has a King size bed , Outside and inside shower , bath and toilet facility. 

24 Caravan stands

The caravan park blends into the sub-tropical gardens of the property with two swimming pools to cool you down in the warm summer months. Campers can also enjoy the use of the restaurants and bar.

  • Each stand is demarcated
  • Electrical point
  • Tap for water Barbeque facility
  • Stands are on a first come first serve basis
  • 24 hour security
  • Clean bathrooms , ablution facilities are upgraded frequently
  • Kitchen facility with a fridge and ironing facility
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